Skinny Meatloaf


If you're on the hunt for a delicious and quick dinner, try this skinny meatloaf recipe. It's lower in calories, incredibly moist, and topped with a rich sweet ketchup glaze. This recipe is skinnier than traditional meatloaf because it uses extra lean ground beef, homemade whole wheat bread crumbs, and egg whites.


For the Glaze:
¼ Cup Ketchup
1 tbsp. Yellow Mustard
2 Tsp Brown Sugar
For the Meatloaf:
1 lb. Tenderloin, or 96% Lean Ground Beef
1 ½ Slices of Whole Wheat Bread (crust removed and shredded)
1 Cup Vidalia Onion, chopped
3 Large Egg Whites
Pinch of Salt
½ tsp Pepper
3 tbsp. Ketchup
1 tbsp. Yellow Mustard
1 tbsp. Worcestershire Sauce

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