Skinny Meatloaf

 

If you're on the hunt for a delicious and quick dinner, try this skinny meatloaf recipe. It's lower in calories, incredibly moist, and topped with a rich sweet ketchup glaze. This recipe is skinnier than traditional meatloaf because it uses extra lean ground beef, homemade whole wheat bread crumbs, and egg whites.

Ingredients

For the Glaze:

¼ Cup Ketchup

1 tbsp. Yellow Mustard

2 Tsp Brown Sugar

For the Meatloaf:

1 lb. Tenderloin, or 96% Lean Ground Beef

1 ½ Slices of Whole Wheat Bread (crust removed and shredded)

1 Cup Vidalia Onion, chopped

3 Large Egg Whites

Pinch of Salt

½ tsp Pepper

3 tbsp. Ketchup

1 tbsp. Yellow Mustard

1 tbsp. Worcestershire Sauce

Instructions

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