The Best Banana Pudding


°2 boxes of vanilla wafer
°6 to 8 bananas, sliced
°2 cups of milk
°1 (5 ounce) can French vanilla pudding
°1 package (8 ounces) cream cheese
°1 can (14 oz) condensed milk
°1 (12 ounce) container frozen whipped and thawed, or an equal amount of sweetened whipping cream


Covering bottom of a 13" * 9" dish with 1 cookie bag also a layer of bananas on top.
In bowl, mix milk and pudding mixture also blend well using an electric hand blender.
Using another bowl, mix the cream cheese and condensed milk together and blend until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well combined.
Pour the mixture over the biscuits and banana and cover with the rest of the biscuits.
Put it in the fridge until ready to serve!