*Ingredients :

° 1 package (16 ounces) dry cornbread mix
° 2 tablespoons of butter
° ½ cup chopped celery
° 1 small onion
° 2 eggs, beaten
° 2 cups of chicken broth
° 2 tablespoons of dried sage
° Salt and pepper to taste

*Instructions :

Prepare dryied cornbread mix according to pack methods. Cooled and crumble.
Preheat oven 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
In a large skillet over medium heat, melt the butter and sauté the celery and onion until tender.
In a large bowl, combine the celery, onions, 3 cups cornbread crumbles, eggs, chicken broth, sage, and salt and pepper to taste; mix well.
Placing in prepared dish also baking at 350 degrees F (175 degrees C) for 31 min

Enjoy !