Ingredients
°1 can (20 ounces) pineapple slice, drained, juice reserve
°1 box cake mix
°1/2 c vegetable oil
°3 eggs
°1/3 cup melted butter
°2/3 cup packed brown sugar
°12 maraschino cherrie
Methods
Heat oven to 350 degrees F. Spraying 24 regular-sized muffin c with cook spray.
Cut each pineapple slice into 4 pieces; Sit sideways. In a bowl, beat the cake mix/oil/eggs, & reserve the pineapple juice with an electric mixer on low speed for 30 seconds. Whisk on high speed 2 min., scraping bowl occasionally.
In bowl, mixing butter also brown sugar. Spoon 1 1/2 tsp of butter mixture to every muffin cup. Place 2 slice pineapple on each. Place half of the sliced cherry in the center of the pineapple pieces. Putting quarter c of mix in every cup.
Cooking 20 to 25 min Let cool 5 min. Run knife around edge of cupcake to loosen; Heart on cookie sheet.
Enjoy !
