Ingredients
° 2 10-oz jars maraschino cherries, drain, patted dry & halved
° 1 can 20 oz crush pineapple
° 8 ounce tub whipped topping, thawed
° 2 sliced bananas
° 1 box instant banana pudding mix
° 1 c miniature marshmallow
° ¼ cup miniature chocolate chips, plus 1 tbsp for garnish
Instructions
FIRST STEP:
In a large bowl, mix the can of crushed pineapple with the juice and the instant pudding mix. Stir until the mixture thickens
SECOND STEP:
Gently fold in the whipped topping
THIRD STEP:
Gently stir in marshmallows, chocolate chips, nuts, bananas and cherries
FOURTH STEP:
Cover with plastic wrap or place in an airtight container and refrigerate for at least an hour before serve
Enjoy !
