•1 cup butter
•1 c sugar
•1/2 c brown sugar
•2 egg
•1 tsp vanilla
•3 c flour
•2 1/4 tsp cinnamon
•1 tsp baking powder
•1 tsp baking soda
•1/2 tsp salt
•2 c grated or chop raw carrots
•The great cream cheese frosting
•1 c chop pecans


Grate also chop 2 cups raw carrot
In bowl, cream butter and sugar 
Beat eggs and vanilla.
Add cinnamon, baking powder, baking powder and salt and mix well.
Add the flour and mix until smooth.
Add 2 cups of carrots.
Bake the cookies in a 375 degree oven for 13-15 minutes or until golden around the edges.
Let the cookies cool.
Frosting with  cheese cream
Apply chopped pecans to the edges of the cookies.

Enjoy !