°2 cups of water
°2 cups rice
°1-10 ounce can cream of chicken soup
°1-10 ounces. can of Cream of Mushroom Soup
°2 cups shredded chicken
°Half a cup of butter
°1 cup milk
°1 small white onion
°sixteen oz. diced broccoli
°2 cups shredded cheddar cheese


The first step:
Preheat oven to 350*

Cook the rice as instructed

The 2nd step:
In a nine x thirteen baking tray, placed rice and chicken, upload soup, butter, broccoli and onions. Stir with a cup of cheese

Bake for 30 to 35 minutes

Third step:
During the previous few minutes, sprinkle the relaxation of the cheese on top and permit it melt.

Take it out of the oven and go away it for five minutes.

The fourth step:
Served with dinner salad or breadsticks.

Serve warm and enjoy!