Ingredients
°2 to 8 oz rib eye steaks, thinly sliced
°1 tsp worcestershire sauce
°2 tsp of butter
°2 tsp canola oil
°1 green pepper thinly sliced
°1 slice yellow onion
°4 ounces mushrooms, drained
°8 ounces provolone cheese
°1 loaf of French bread, cut in half lengthwise
°¼ c mayonnaise
Instructions
FIRST STEP:
Preheat the oven to 400*
Sprinkle the steak with salt and pepper (optional)
SECOND STEP:
Heat oil in a skillet
Add the steak. Make a good grip on the first side
THIRD STEP:
Add the Worcestershire sauce and flip the steak to sear the other side
Remove steak and set aside
FOURTH STEP:
Adding peppers, onions & mushrooms to same skillet
Seasoning with salt & pepper if wanted
FIFTH STEP:
Cooking for 2 min, stir occasionally
Open the bread and coat each half with half the mayonnaise
STEP SIX:
Layer with provolone cheese slice
Add a layer of steak to each half
STEP SEVEN:
Add a layer of peppers, onions and mushrooms to each half
Place the remaining layer of cheese on each half
STEP EIGHT:
Place on the middle rack and bake for 8 to 10 minutes, until lightly browned
Cut each half into two-inch slices and place on a serving platter.
Serving hot
Enjoy !
