Ingredients
°4 boneless, skinless chicken breasts
°1 can of chicken broth
°2 cans of cream of chicken
°Sliced carrots
°Sliced celery
°1/2 can of peas
°1/2 onion
°crumbled bacon
°parsley
°garlic powder
°salt and pepper
°1 boxes puff pastry cookies
Methods
Placing chicken breast in bottom of slow cooker
Pour the chicken broth and the two chicken creams on it
Adding carrots, celery & onion. how much do you prefer
Add garlic powder, salt and pepper and parsley flakes on top, according to your preference
Cook over high heat for 3 hours
Remove chicken and shred. Put back the chicken with the crumbled bacon and the peas, mix.
Break up the unbaked flaky cookies and put them in the slow cooker. I break each roll into about 3 parts and just place them on top.
Continue to cook for an hour or more on high or until cooked through.
Enjoy !