Collect All of Your Materials: Delicately sliced avocado, left out in the open A single egg Use two finger measurements of sunflower oil. juice from two lemons, squeezed fresh Slightly ground black pepper 2 sprigs of fresh coriander, also known as cilantro Just a hint of salt Easy Ways to Get Ready: Put the avocado, egg, and lemon juice in a blender or food processor. Whisk or mix until combined. While mixing, slowly drizzle in the sunflower oil. The result will be a mayonnaise that is thick and creamy. When everything is combined well, season with salt, add a little black pepper for heat, and garnish with fresh cilantro. Add more blending time to ensure all the flavors are included. Take a taste and, if necessary, tweak the seasoning. To make it tangier, add additional lemon juice; to taste, adjust salt and pepper.
There you have it! Now you may savor your tasty and nutritious Avocado-Mayonnaise. It adds a creamy and savory touch to salads, dips sandwiches, or uses it as a dip. This delicious and diet-friendly replacement to regular mayo is here to save the day. Have fun!
