Scalloped potatoes have long been a beloved dish, cherished for its creamy texture and comforting warmth. This timeless recipe transforms simple ingredients into an extraordinary side dish that complements any meal, from a festive Thanksgiving dinner to cozy weeknight meals. Whether served alongside your favorite roasted meats or as part of a vegetarian feast, scalloped potatoes are a versatile and satisfying addition to your culinary repertoire.

Easy Scalloped Potatoes Recipe

3 pounds russet potatoes, thinly sliced
3 cups heavy whipping cream
Salt and pepper, to taste
2 cloves garlic, minced (optional)
1 teaspoon fresh thyme, minced (optional)

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)