Indulge in a slice of paradise with this Heavenly Earth Cake recipe, a delightful concoction that combines the lightness of angel food cake with the richness of cheesecake pudding, all topped with luscious cherry pie filling and creamy whipped topping. This dessert is not only a feast for the taste buds but also a breeze to make, requiring no baking and just a handful of simple ingredients. Whether for a special occasion or a comforting treat, this cake promises a taste of heaven on earth.


1 prepared angel food cake
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla extract
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) whipped topping, chilled
1 tablespoon sliced almonds, toasted (optional for garnish)

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