Tennessee Peach Pudding


When the first spoonful of Tennessee Peach Pudding caresses your palate, you're engulfed by a wave of divine perplexity: what is this enchanting concoction? This dessert, somewhat of an enigma in its composition, plays out in two distinct acts: a lush peach filling followed by a seemingly paradoxical liquid topping. The end result, however, is a gastronomic revelation.

For the Filling:

5 cups peaches, peeled and diced (fresh or frozen)
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
For the Topping:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)