This recipe does not take much time, only 5 ingredients


°1 can (15 oz) diced peaches in syrup
°1 8-ounce box of cooled croissants
°Half a c melted butter
°2 tablespoons of brown sugar
°1 teaspoon ground cinnamon


1. Preheat oven to 350°F, drain peaches, reserving 1/2 cup syrup.
2. Unroll the croissant. Place a slice of peach on the long seam of the roll, then roll it up. Put it in a buttered gratin dish.
3. Mix the melted butter with the syrup. Pour the syrup over the rolls.
4. Combine the cinnamon and brown sugar and sprinkle over the muffins.
5. Bake for 45-50 minutes or until lightly browned.
6. Serve !