California spaghetti salad



°2 cups of all-purpose flour
°2 teaspoons baking powder
°1 teaspoon baking soda
°1 teaspoon ground cinnamon
°1/2 teaspoon salt
°1 1/2 cups granulated sugar
°3 large eggs
°1 cup vegetable oil
°2 cups grated carrots
°1 cup chopped pecans or walnuts (optional)
°8 oz soft cream cheese
°1/2 cup unsalted butter, softened
°4 cups confectioner's sugar
°2 teaspoons of vanilla

*How to making carrot cake

Preheat oven 350°F (180°C). Greased 9" * 13" baking pan and set apart.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In a large bowl, whisk together the sugar, eggs, and oil until well blended. Adding dry ingredients to wet ingredients also stirring to combine. Add grated carrots and nuts, if using.
Pour batter to prepared pan and smooth top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool totally.
To prepare the frosting, whisk the cream cheese and butter together until smooth. Add the confectioners' sugar and vanilla and whisk well until combined and smooth. Spread the frosting over the cooled cake and serve.

Enjoy !