1 cup cold buttermilk

1/2 cup self-rising flour

1/2 cup frozen butter


Preheat your oven to 450°F.

Grate the frozen butter into the self-rising flour in a large bowl. Cut the mixture until coarse crumbs form.

Stir in the cold buttermilk to form a dough.

On a lightly floured surface, knead the dough until slightly sticky. Pat it into a 1-inch thick rectangle.

Use a 3-inch biscuit cutter to cut out 4 biscuits, reshaping the dough as needed.

Place the biscuits on a baking sheet, with sides touching.

Bake for about 13 minutes. Optionally, brush with melted butter and broil for a few seconds for golden tops.

Final Touch:

Brush the freshly baked biscuits with melted butter, and brush again after the butter is absorbed.

These 3-Ingredient Buttermilk Biscuits are best enjoyed warm from the oven. They're a delightful blend of simplicity and flavor, elevating any meal with their buttery taste and fluffy texture. Whether for breakfast, lunch, dinner, or dessert, these biscuits are a surefire hit, embodying the essence of homemade comfort food. Try making them yourself and savor the delicious results!