3-4 lb. pork loin

1 apple, cored and finely sliced

1 onion, finely sliced


1 tablespoon cinnamon

1 teaspoon salt


Prepare the Pork Loin: Place the pork loin in a slow cooker. Make horizontal slices approximately an inch apart into the loin, cutting about three-quarters of the way through.

Stuff with Apples: Insert the apple slices into the slits in the pork loin. Ensure the slices are well-inserted to allow their sweet juices to infuse into the meat.

Add Onions: Scatter the sliced onions over and around the pork loin.

Season: Drizzle honey over the pork loin. Sprinkle with ground cinnamon and salt for added flavor.

Slow Cook: Cover the slow cooker and cook on low for 3-4 hours.

This Apple Cinnamon Pork Loin Roast is a straightforward yet delicious dish, perfect for any occasion. The combination of sweet apples and honey complements the savory pork beautifully, creating a meal that is as delightful to eat as it is easy to prepare. Enjoy your cooking journey!