Put pork loin and apples in a slow cooker for this melt-in-your-mouth meal


The timeless combination of sweet apples and honey with a perfectly cooked pork loin is a culinary classic. It's important to choose the right cut for this dish; a pork loin (or pork loin roast) is ideal due to its density and moisture, as opposed to the leaner tenderloin. This dish, with its roots in the Middle Ages, is surprisingly simple to prepare, requiring minimal ingredients and no precise measurements. The result is a tender, sweet, and savory meal that's sure to please. Here's how to make it:

Apple Cinnamon Pork Loin Roast


3-4 lb. pork loin
1 apple, cored and finely sliced
1 onion, finely sliced
1 tablespoon cinnamon
1 teaspoon salt

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