Pepper steak, a staple in Chinese takeout, is famously known for its combination of sweet bell peppers and a generous seasoning of pepper. This easy recipe lets you recreate this popular dish at home, offering a balance of flavors with a sweet and tangy soy/ginger sauce that complements the spiciness.

Slow Cooker Pepper Steak Recipe

Preparation Time: 10 minutes
Total Time: 5 hours, 10 minutes
Serves: 4


2 pounds top sirloin steak
1 red bell pepper, cut into large pieces
1 green bell pepper, cut into large pieces
1 onion, chopped into large pieces
1 1/2 cups beef broth, divided
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper

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