Crack Green Beans are an irresistible side dish that even the most selective eaters will love. For a healthier twist, you can easily substitute turkey bacon or ham in place of regular bacon. This versatile recipe is perfect for potlucks and makes a delightful addition to any dinner party menu.


5 cans (8-ounce each) green beans, drained
12 slices bacon (regular or turkey), chopped and cooked until crisp
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder
How to Make Crack Green Beans:

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