Boiled and Ready to Eat:

Hard-boiled eggs, the epitome of convenience, remain fresh for up to a week when refrigerated. Seal them in airtight containers or zip-lock bags to fend off unwanted odors.

Served and Stored - Cooked Eggs:

Once you've transformed your eggs into a scramble, omelet, or any other cooked form, they'll remain edible for 3-4 days when refrigerated in sealed containers. Remember to let them cool down before refrigerating.

Liquid Gold - Liquid Eggs:

Often housed in cartons, liquid eggs are the epitome of convenience, requiring no cracking or whisking. Keep an unopened carton for up to a week past its "sell by" label. Once unsealed, aim to use them within two days.

Alternative Egg Products:

Egg replacements, commonly employed in baking, boast a longer fridge life than regular eggs - around 10-14 days when properly sealed and refrigerated.

Safety first! Ensure your eggs are always stored below 40°F (4.4°C). This chilling helps stifle bacterial growth, guarding against diseases like Salmonella. Also, be wary of leaving egg-based meals at room temperature for extended durations, especially in warmer climates, as bacteria thrive in such conditions.

Curious about an egg's freshness? Try the "float test." Submerge the egg in a water-filled bowl. Fresh eggs rest at the bottom, while older ones might float due to the enlarged air pocket within.


The storage life of eggs, whether raw or cooked, hinges on several factors. By adhering to the recommended storage practices, you can continue to relish the myriad gastronomic wonders eggs offer, confident in their freshness and safety.