Flour: 4 cups

Eggs: 2

Buttermilk: 2 cups

Butter (softened): 1 cup

Sugar: 2 cups

Baking soda: 2 tsp

Cinnamon Sugar Mixture:

Sugar: 2/3 cup

Cinnamon: 2 tsp


Set your oven to 350°F (175°C) and grease two 9x5-inch loaf pans.

Combine butter, sugar, and eggs into a creamy mix. Progressively add buttermilk, flour, and baking soda.

Pour half of this batter equally into the pans.

Stir together the cinnamon sugar ingredients. Sprinkle most of it (3/4) over the batter in pans.

Layer with the remaining batter and top with the rest of the cinnamon mixture.

Create swirls using a knife.

Bake for 45-50 minutes, checking readiness with a toothpick.

Allow it to cool in the pan before serving.

Amish Cinnamon Bread isn't just a recipe; it's a memory, a legacy. Its blend of rich cinnamon and tender bread offers both joy and comfort, making it a staple for many cherished moments. Enjoy!