How to keep cut vegetables and lettuce crisp for days


Ever faced the disappointment of wilted lettuce or mushy veggies just days after buying them fresh? It turns out, factors like natural gasses, moisture, and even the very act of cutting them accelerate their decay. Fear not! Here are some effective ways to prolong the freshness of your veggies:


Slice them about 1/4-inch thick.
Place them in a container, covering them with a folded paper towel.
Seal the container with its lid and store upside-down. The paper towel absorbs excess moisture, keeping the cucumber slices crispy.

Bell Peppers:

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