There is still abundance in our markets and we are happy to eat vegetables from our market gardening farms. The combination of raw vegetables and dips is a winning combination that often allows us to eat more vegetables. How to choose a good dip?
Plain and seasoned, hummus-type dips are popular with consumers. Composed of chickpeas and tahini (sesame butter), the products available on the market offer a fairly refined list of ingredients.
Their fiber and protein content stands out from other dips. A sensible choice to accompany raw vegetables. Varieties with filling are slightly saltier.
*Ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
