*Ingredients
°75 ml (1/3 cup) sun-dried tomatoes in oil, drain
°60 ml (1/4 cup) pine nuts, toasted
°2 green onions, coarsely chopped
°250 ml (1 cup) mayonnaise
°125 ml (1/2 cup) plain yogurt
°125 ml (1/2 cup) chopped fresh basil
°Pepper
*Preparation
Purée ingredients in a food processor. Dip in the assorted vegetables and grissini.
Enjoy !
