*ingredients
°1 cup melted butter
°1/2 cup unsweetened cocoa powder
°2 cups all-purpose flour
°2 cups granulated sugar
°4 large eggs
°4 teaspoons vanilla extract
+chocolate powder
°1/4 cup soft butter
°1/4 cup milk (I use 2%)
°1/4 cup unsweetened cocoa powder
°3 cups powdered sugar
*Directions
Preheat oven 350 degrees F* . Line a 9" x 13" baking dish with foil and spray the foil with nonstick spray. Set aside, in the bowl of an electric mixer, add the melted butter and cocoa powder. Using the spatula, mix until smooth, then add the flour and sugar. Whisk everything together, then add the eggs and vanilla. Mix until homogeneous. Don't mix too much. (Mixture will be thick) Pour mixture into prepared baking dish and spread evenly. Baking for 25 to 30 mn Remove the brownies from the oven and let rest for 15 minutes before decorating. Brownies should stay warm when frozen! To make chocolate frosting: Whisk all frosting ingredients together until smooth. Pour & spread on warm brownies. Let cool completely before slicing and serving.
Enjoy!
