Homemade meatloaf recipe. The meatloaf is very tender and juicy on the inside with a sweet and tangy glaze that adds a lot of flavor to the meatloaf.

The concept of meatloaf kind of raises my eyebrows because, well, meatloaf. But when done right, it's very good. So filling, so warm, and so delicious that I can't wait to eat leftovers for the next few days (hello meatloaf sandwich, I'm looking at you).

This classic homemade meatloaf recipe is the traditional meatloaf we all know and love—tender, juicy, and full of flavor with a perfectly tangy tomato glaze. It's so perfect with mashed potatoes and green beans. Like a plate of pure comfort!


°1 1/4 m. Old oat flakes
°1/4 cup of milk
°1 lb. minced meat
°2 large eggs, beaten
°1 package dry onion soup mix
°1 minced garlic clove
°1 tablespoon Worcestershire sauce
°3 tablespoons of ketchup
°1/2 tsp. Pepper

+The accompaniment 

°1/4 teaspoon ketchup
°1 c. Worcestershire sauce
°1 c. yellow mustard

*How to make homemade meatloaf

Place the rolled oats in a large bowl and add the milk. Stir until the oats are covered and leave for 15 minutes to absorb the milk. Add the ground beef, eggs, onion and garlic soup mix, Worcestershire sauce, ketchup, and pepper.

Use your hand and mix everything together, then fold the oats into the meat. Once it's all together, place it in a 9" x 9" baking dish and shape into a loaf 1 and 3/4 thick. Put it in a 375-degree oven for 30 minutes.

Meanwhile, prepare the filling by whisking the ingredients together. After 30 minutes in the oven, take out the filling and brush it over, coating the sides as well. Return to the oven for another 10 minutes. Leave it for 5 minutes before slicing

Enjoy !