Here is a super gourmet dish, the famous Chicken Teriyaki easy and quick recipe, a dish of traditional Japanese cuisine, a delicious marinated chicken cooked to perfection coated with this delicious sweet and salty teriyaki sauce. Garnished with golden sesame seeds and freshly chopped coriander, accompanied by basmati rice, it is a delight.
This recipe is very simple and quick to make, all you need is chicken breast (breast) or boneless skinless chicken thighs, marinated in garlic, ginger, lemon juice or rice vinegar. They are coated in a batter made of flour, cornstarch or rice, water and salt, then fried or baked dry in the oven (Frying gives a crispy layer faithful to the traditional recipe). Once the chicken pieces are cooked, they are dipped in this tasty teriyaki sauce, which is made by mixing soy sauce, nunc mam sauce, rice vinegar or lemon juice, honey, brown sugar or brown sugar, ketchup , hot and sweet pepper, garlic, salt and pepper and sesame oil or olive oil.
Once the chicken is well coated with this sauce, it will have a very appetizing caramelized color. It is sprinkled with golden sesame seeds or crushed roasted peanuts and finally a few sprigs of chopped fresh coriander or chopped green onions.
*Ingredients :
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