°1 tsp vegetable oil

°1/2 c onion

°1 1 (10.5 ounce) can heavy cream of chicken soup

°1 cup sour cream

°1/2 a cup of milk

°2 Shredded Cups of Colby Monterey Jack Cheese Mix (8 ounces)

°1 1 ounce package ranch dressing and seasoning mix

°1/4 teaspoon black pepper

°3 c cook shredded chicken

°1 Bag (32 oz) Ore-Ida™ Tater Tots™ Frozen Potato

°1/2 c cooked bacon

°1/2 c tomato

°1/4 c green onion



Heat the oven to 350 degrees Fahrenheit. Spraying 13-by-9-inch (3-quart) glass baking dish with cook spray.


In  8- or 10-inch no-nstick skillet, heat oil on heat. Cook onion in oil 3 to 5 min


In a medium bowl, stir together onion, condensed soup, sour cream, milk, 1 cup cheese, 2 tablespoons seasoning mixture, and black pepper until well combined. Add chicken. 


Lay half of a frozen potato in a single layer in the bottom of a baking tray. Pour the chicken mixture over the potatoes with a spoon; Sprinkle a quarter cup of bacon on top.


In a large resealable food-storage plastic bag, add remaining potatoes with remaining seasoning mixture; Close the seal bag and shake it to cover. Rank above fate.


Bake 40 minutes topping casserole with 1 cup cheese and 1/4 cup bacon.


Baking for 10 to 15 in . Put the tomatoes and green onions on top.

Enjoy !