Easy pecan pralines

* Ingredients :

°1 ½ cups sugar
°¾ cup brown sugar
°½ cup milk
°1 teaspoon vanilla extract
°6 tablespoons butter
°1 ½ c pecans, coarsely chop

Spread wax paper and a tablespoon in your work surface earlier than you begin the pralines.
Next, integrate all ingredients in a 4-quart saucepan. Heat over low heat, stirring often, till the butter is melted and the sugars are dissolved. Bring to a boil then decrease the warmth to medium-high – permit the combination continue to boil for precisely three mins, stirring continuously with a timber spoon. It will bubble up pretty high, so by no means go away it on, even only for a second.
 After three mins of boiling and stirring, dispose of the pan from the warmth and stir continuously for two mins. It will begin to thicken. Now (the use of a tablespoon you'll devour soup with) drop onto the waxed paper, operating quickly. Let them rest for 10 to fifteen mins. shop in an airtight container.

Enjoy !