° 2 cups of milk
° eight crushed eggs
° 2 pound sausage
° sixteen oz cream cheese
° 32 oz frozen, shredded hash browns
° ½ teaspoon of salt
° ¼ teaspoon pepper
° ¼ teaspoon garlic powder
° ¼ teaspoon onion powder
° 2 c grated cheddar cheese


First step:
1. Preheat oven to 350*
2. Cooking sausages well, drain fat
Second step:
1. Stirring cream cheese to sausage and set apart
2. Add the hash browns to the skillet and cook till gently browned
Third step:
1. Grease best the lowest of a nine x thirteen baking dish and calmly lay the hash browns on the lowest
2. Topping with cream cheese also sausage blend
Step Four:
1. Sprinkle a few cheddar cheese on top
2. Mix the milk, eggs and seasonings then pour over the casserole
Step five:
Bake un-covered for forty to 50 minutes. Or till internal temperature is 160

Enjoy !