°1 cup potato, diced
°1 cup onion, diced
°1 cup celery, diced
°1 cup carrots, diced
°1/3 cup melted margarine
°1/2 cup all-purpose flour
°2 cups of chicken broth
°1 cup half and half
°1 teaspoon of salt
°1/4 teaspoon pepper
° 4 C chicken, cook and chop
° 2 pie crusts (store bought or according to your own recipe).

* Steps :

Preheat oven 400°F. Brown the onion, celery, carrots and potatoes in the margarine for 10 minutes.
Add flour to sautéed mixture, stirring well, cook for one minute, stirring constantly. Mix broth and half and half. Stir to vegetable mixture.
Cooking on heat, stirring, until thickened & bubbly.
Stir in salt and pepper; add the chicken and stir well.
Pour into a shallow 2-quart casserole dish and top with pie crusts.
Bake for 30 to 40 minutes or until the crust is golden and flaky.

Enjoy !