°½ c butter, melted
°2 eggs
°1 c of sugar
°3 c flour
°2 tsp vanilla
°4 tsp baking powder
°¼ tsp salt
°1½ c milk
°1 cup butter, melted
°1 cup brown sugar
°2 tablespoons of flour
°1 tablespoon of cinnamon
°2 cups powdered sugar
°5 tablespoons of milk
°1 teaspoon vanilla
Preheat oven 350 degrees F. 
In  bowl, blend all cake ingredients together to well mixed.
Pour into a greased 9x13 pan.
For the filling, combine all the ingredients in a small bowl until well blended.
Spread evenly over dough and swirl with a knife. Baking at 350 for 31-36 min.
For the frosting, mix all the ingredients together in a small bowl until it has a consistency like pancake syrup.
While hot, pour the frosting over the cake and it will harden into a harder frosting.
Serving warm.
Enjoy !