No peek chicken

Ingredients and Preparation:

chicken breast
Covered with creamy chicken soup
Sprinkle with onion soup mixture
Top with a stuffing tray over the stove (already prepared).

Cover with tin foil and bake at 375 for 1 hour (or less if the breasts are thin) and uncover the lid for another 15 minutes or so until the filling is slightly crunchy.

My family loves when I make this dish