Lemon Coconut Cake



*Ingredients list :

°4 eggs
°50 cl of whole milk
°10 cl of lemon juice
°125g flour
°120 gm cane sugar
°100 grams coconut
°100 gm butter


1
Separate white yolk, & beat white to stiff.
2
Melt butter over low heat in a saucepan.
3
Beat the yolks and sugar until the mixture doubles in size.
4
Add lemon juice. You can add grated zest if you like the taste of lemon too.
Pour the butter and mix.
5
Gradually add the flour and then the milk.
Mix again.
 
6
Incorporating coconut...
 
7
...then strictly white snow.
8
Preheat oven to 160 degrees 
Butter and flour a 22 cm mold or put butter paper on the bottom (instead of flour).
 
9
Pour in preparation.
 
10
Bake for 50 minutes.

Enjoy !