Strawberry Margarita Cake

Can't choose between eating a cake or a cheesecake? Who says you? Strawberry Margherita Cake with Cheesecake Layer is the answer you've been waiting for.

* Ingredients :

+white cake 
° 2 boxes of white cake mix
° 8 large egg whites
° 2 1/2 cups water
° 1 cup canola oil
° 1/2 cup fresh lemon juice
° 3 large lemons, grated
Strawberry Frosting Lime
° 1 12 cups soft unsalted butter
° 4 tablespoons of tequila
° 2 tablespoons triple sec
° 4 tablespoons prepared strawberry puree
° 9 dessert cups sifted sugar
° 2 teaspoons lemon zest

* Directions :

+Cake methods 
Preheaat oven 350° & spraying 3 (8-inch) around cake pans with cook spray, set apart .
Using a stand mixer, whisk together cake mix, egg whites, water, and canola oil until blended.
Blend juice lemon & peel lemon to homogeneous.
Slice batter equally among the 3 prepared pans cake .
Bake in the oven for 25-28 minutes or until a toothpick comes out clean.
Leave it to cool completely.
+Frosting Tequila With Strawberry
Using a stand mixer, combine all ingredients in a blender and whisk until blended, and smooth and stiff with peaks.
Put 1 cup of frosting in a piping bag and set aside
+decorating methods 
Using a cake leveler, remove the domes from the cake to level it
Put one round cake on the cake board
Putting  cup frosting on cake & blend equally 
Placing second cake on top the icing
Put 1 cup of the frosting on the second cake layer and distribute it evenly
Place the last round cake on top of the decorating cream
Using the remaining icing, freeze the entire cake
Put the frosting on top of the cake
Put lemon slices and strawberries on top of the garnish
Grate the lemon all over the top of the cake
Put it in the fridge for an hour to allow the frosting to freeze slightly

Cut into slices & Enjoy !