AIR-FRYER-CHURRO-BOMBS APPLE PIE RECIPE




Air Fryer Churro Apple Pies is a delicious dessert that can be made in about 20 minutes with just 5 ingredients.Serve this quick and easy platter for a quick weekend brunch, or add vanilla ice cream for a delicious dessert.

* Ingredients :

° 1 cup apple pie filling
° 1 box Grands canned biscuits
° Half a cup of butter
° Half a cup of sugar
° 3 teaspoons ground cinnamon

* Directions :

Cut the pie filling into small pieces using a knife and fork.Divide the cookies, roll them into two layers and place them on a clean surface.Roll a 4-inch circle with a pin or flatten with your fingers.
Heat air fryer at 350 degres for 6 min.
Stuff spatula to every dough, pull sides jointly & pinch to seal. Roll to balls.Place the apple pie bombs in the deep fryer basket about 2 inches apart and cook in batches depending on how much you can fit in the basket.
Cooking about 8 min .
When first batch is baking, melt butter.
In  sized bowl, blend sugar // cinnamon.
Dip cooked apple pie bombs to melt butter on all sides, letting excess drip off.
Pour to cinnamon sugar blending and placing on a wire rack.
Repeat with rest of ingredients.Serve totally or at room temperature.

Enjoy !