Still the best baked mac and cheese I've ever had, with an amazing white cream cheese sauce and buttered breadcrumbs. This is a cheesy macaroni recipe that is very popular at every Thanksgiving and birthday!

I don't want to be obsessed, but if I had to pick out the last meal, it would probably be this cheesy baked treat. Put me in a room with macaroni and cheese, and neither of us stand a chance. He said mac and cheese will be destroyed.

* ingredients:

°  3 c pasta dry
°  4 tsp butter salted 
°  2 cans (370 ml / 12 oz) evaporated milk
°  1/3 cup milk of your choice
°  2 large eggs
°  1/4 teaspoon garlic salt
°  4 c cheddar cheese
°  2 cups shredded mozzarella cheese
°  1 teaspoon paprika

* Directions :

1) Boil a large pot of water. Add salt and pasta and cook until done.
2) Drain and return to pot.
3) Add butter and stir until the butter melts. Sit aside.
4) In a large bowl, mix condensed milk, milk, eggs, and garlic salt.
5) Put the cheese in a separate bowl.
6) Preheat oven 375 degres F .Spray the product lightly on a 9"x 13" baking pan.
7) Spread 1/3 of the pasta, and then spread 1/3 of the cheese.Repeat process with the rest pasta / cheese blending .
9) Pour the milk mixture on top.Sprinkling chili powder equaly .
10) Put it in the preheated oven and bake for 2530 minutes.

Enjoy !