In this cabbage soup recipe, there are not only boring vegetables, but also carrots, celery, and herbs.Beans, tomatoes, beans and cabbage are all soaked in the most vibrant tomato soup in Italy.It is healthy, creamy, calming, gluten-free and versatile.This low-calorie dish is quick and easy to make and still has a healthy taste. It is also called a bed cover.It is also perfect for making midweek lunch or dinner easier.
Have you ever looked in your fridge and the only vegetables that are in good shape if they look at you is one head of cabbage? Cabbage like that. It can last longer than any other vegetable.Even if you only have a little kale in your refrigerator, you only need a few ingredients to make this light, nutritious, and light kale soup.
* ingredients :
° 3 tablespoons olive oil
° 1/2 yellow onion, chopped
° 2 cloves minced garlic
° 8 cups low-sodium chicken broth Vegetable broth is also smooth
° 1 teaspoon kosher salt
° 1/2 teaspoon dried thyme
° 1/2 tsp pepper black
° 1/2 head cabbage cut into 1 1/2 pieces
° 4 carrots, peel & chop
° 2 celery stalks, thinly sliced
° 14.5 oz stewed tomatoes
* How to make cabbage soup :
In a large saucepan, add the olive oil over medium heat, then add the onions, garlic, and onions, and stir until onions are visible, about 3-5 minutes.Add the broth, salt, pepper, cabbage, carrots, celery and tomatoes, and simmer for 30 minutes.
Enjoy !
