Chicken Pot Pie


Chicken Pot Pie - The classic homemade chicken pot pie is the ultimate comfort food! Learn how to prepare this easy recipe for chicken pot pie and you'll never buy chicken pot pie again!


Tell everyone you are eating a pie for dinner and see how they smile. This homemade chicken pie recipe simplifies your work with frozen peas, carrots, and refrigerated Pillsbury pie crusts. Swap the chicken for turkey or try a different mix of frozen veggies to give this old-fashioned favorite a unique twist.


* Ingredients :


° 1/3 cup butter

° 1/3 cup all-purpose flour

° 1/3 cup chopped onion

° Salt 1/2 tsp

° 1/4 teaspoon pepper

° 1 3/4 cup chicken broth

° 2/3 cup milk

° 2 1/2 to 3 cups of cooked chicken or shredded turkey

° 1 can (10 ounce) frozen peas and carrots

° 1 box (14.1 ounce) chilled Pillsbury ™ pies (2 packs), diluted as directed on the box


* Steps :



In a 2 liter saucepan, melt the butter over medium heat. Adding flour, onion, salt & pepper. Cooking, stirring, To mixture becomes bubbles; Remove from heat. Stir in the broth and milk. Overheat it to a boil, stirring constantly. Boil and stir for a minute. Add chicken, peas and carrots. Remove from heat.


Preheated oven to 425 degrees F . Rolling 1 pie crust to a 13 inch square . Dilute in an ungreased glass 9 inch (2 L) baking dish. Pour chicken mixture into a plate lined with crust.


Roll the remaining pie crust into 11 square inches. Cut out designs with a 1 inch cookie cutter. Place the square over the chicken mixture. Arrange the cutouts on the surface of the shell. Turn the edges of the pie crust down; Flute edge.


Baking for 36 min  .


Enjoy !