Dive into a dish that's bursting with flavor with this Smothered Chicken recipe. Featuring tender chicken breasts nestled in a bed of creamy spinach, topped with crispy bacon, savory mushrooms, and melty Pepper Jack cheese, this meal is a hearty and satisfying option perfect for any night of the week. With straightforward ingredients and a few simple steps, you can whip up a gourmet meal right in your own kitchen. Here's how to make it happen.

For the Chicken:
1 tablespoon butter
1.5 lb chicken breast, skinless and boneless (either 4 small or 2 large breasts, halved)
Salt to taste
¼ teaspoon lemon pepper seasoning
¼ teaspoon paprika
For the Creamed Spinach:
1 tablespoon vegetable oil
10 oz fresh spinach
4 garlic cloves, minced
⅔ cup half and half
⅔ cup mozzarella cheese, shredded
Other Ingredients:

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