Embark on a culinary journey back to the heart of the American kitchen with this Slow Cooker Hamburger Hash, a dish that redefines comfort food with its hearty and satisfying embrace. It's the perfect recipe for those seeking the warmth of a homemade meal that combines the simplicity of ground beef, potatoes, and onions with the creamy richness of mushroom soup. This slow-cooked version transforms the traditional skillet hash into a casserole-like experience, ideal for anyone looking to enjoy a delicious meal without the fuss.


1 lb ground beef
1 medium yellow onion, diced
3 cups potatoes, diced into ½ inch pieces
2 cans cream of mushroom soup
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese (optional for topping)

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