Embrace the flavors of Hawaiian luau tradition right from your kitchen with this simple and delectable Kalua Pig recipe. Perfect for those seeking a slice of island life or aiming to impress at their next gathering, this dish guarantees savory, tender enjoyment with minimal effort. Whether you're a culinary novice or a seasoned chef, this recipe promises a hassle-free route to a rich, flavorful experience. Here's how you can bring a taste of Hawaii to your table with just three ingredients.

3-Ingredient Slow Cooker Kalua Pig
Servings: 8

5 pounds boneless pork shoulder
1 tablespoon Alaea sea salt (Hawaiian Red Salt)
1 tablespoon liquid smoke

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