Prepare the Crockpot: Begin by layering the diced onion at the bottom of your crockpot.
Add the Chicken: Place the chicken thighs over the onions in a single layer.
Mix the Soups and Seasonings: In a mixing bowl, combine the cream of chicken soup, cream of celery soup, poultry seasoning, chopped parsley, and black pepper to taste. Stir these ingredients well.
Combine and Cook: Pour the soup mixture over the chicken thighs in the crockpot, then add the chicken broth over everything. Set your crockpot to high and cook for 5 hours. Resist the urge to open the lid until it’s nearly done.
Add Vegetables and Dumplings: With 1 hour of cook time remaining, stir in the defrosted mixed vegetables, breaking apart the chicken thighs as you mix. Flatten the refrigerated biscuits and cut each into 4 strips, placing them on top of the mixture in the crockpot.
Final Hour: Let the biscuits cook for the last hour. Once done, stir the mixture well to blend the dumplings evenly with the chicken.
Serve and Enjoy: Garnish with freshly chopped parsley before serving.
This Crock Pot Chicken and Dumplings recipe is not only comforting and delicious but also wonderfully simple, making it perfect for busy weekdays or lazy weekends. Enjoy the rich flavors and tender dumplings that make this dish a beloved favorite for all ages. Bon appétit!
