If you've ever found yourself yearning for fruit as a dessert but felt it lacked a bit of pizzazz, this cheesecake fruit salad is your perfect solution. It combines the freshness of fruit with a rich, creamy dressing that's irresistibly delicious, yet astonishingly easy to whip up. Plus, it's designed to be just sweet enough, mimicking the delightful balance of a classic cheesecake without overwhelming your palate.

The secret to its no-bake cheesecake flavor lies in the use of real cream cheese and a hint of lemon juice, offering an indulgence that's surprisingly simple to prepare—perhaps even more so than an actual cheesecake!


1 (8 oz) package of cream cheese, at room temperature
1 1/2 cups of frozen whipped topping, thawed
1/4 cup of vanilla Greek yogurt or triple cream yogurt
1/4 cup of powdered sugar, sifted
1 teaspoon of fresh lemon juice
1 teaspoon of vanilla extract
5 cups of chopped ripe fruit (options include pineapple, strawberries, blueberries, melon, mango, and grapes)
How to Create Your Cheesecake Fruit Salad:

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