Dive into the rich tapestry of Southern cuisine with Angel Biscuits, a delightful culinary creation that harmonizes the flakiness of traditional biscuits with the airy softness of yeast rolls. Originating from the Appalachian Mountains, these biscuits have earned their place at the heart of comfort food with their easy-to-make approach and versatile nature, making them a beloved staple for meals any time of the day. Whether enveloping the morning sunlight with butter and honey or accompanying a cozy dinner, angel biscuits bring a slice of heaven to your table.

Angel Biscuits Recipe


5 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking soda
3 teaspoons baking powder
2 teaspoons salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110 to 115 degrees F)
1 cup shortening
2 cups buttermilk
Melted butter, for brushing

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