In the heartland, where life's simple pleasures are deeply valued and the land generously yields its bounty, creating comforting treats brings immense joy. Among these culinary delights, the homemade Salted Caramel Frosting holds a place of honor, embodying love and marking the perfect finale to any meal. This luxurious frosting combines the richness of butter, the golden sweetness of caramel, and a hint of salt, striking a delightful balance akin to life's varied experiences. It's a festive fusion of flavors that has graced our family's table for generations, turning everything from modest cakes to intricate desserts into unforgettable experiences.

Salted Caramel Frosting Recipe
Servings: Enough to generously frost 12 cupcakes or a 9-inch cake.

1 cup granulated sugar
4 tablespoons water
1/2 cup heavy cream
2 teaspoons pure vanilla extract
1/2 teaspoon flaky sea salt, plus more for garnishing
1 cup (2 sticks) unsalted butter, at room temperature
2 cups powdered sugar, sifted

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