1 cup cultured cottage cheese

1 cup powdered egg whites

1 cup water


Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light greasing.

Hydrate the powdered egg whites by whisking them with 1 cup of water in a large bowl until soft peaks form, ensuring the ideal texture for your bread.

Incorporate the cottage cheese into the egg white mixture, blending until smooth for added moisture, tanginess, and an extra protein punch.

Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even finish.

Bake for 40-45 minutes, or until the bread has set and sports a golden brown top. Adjust the baking time as needed based on your oven and loaf pan size.

Cool and serve the bread after letting it rest in the pan for 10 minutes, then moving it to a wire rack to cool completely for easier slicing.

Enjoy this bread as is, or elevate it with your favorite spreads and toppings. It's an excellent choice for a protein-rich start to your day or a healthy, satisfying snack.

Variations & Tips:

Add a personal touch with a teaspoon of herbs or spices, like garlic powder, Italian seasoning, or cinnamon, for a customized flavor profile.

Keep the bread fresh in an airtight container, or slice and freeze it for a convenient protein-rich option anytime.

This 2-Ingredient Protein Bread stands as a testament to the beauty of simplicity in the kitchen, offering a versatile base for a myriad of culinary explorations. Whether enjoyed in its basic form or customized to your liking, its straightforward preparation and healthful benefits make it a recipe to cherish and revisit.