Ingredients:
1 (14 oz) can sweetened condensed milk
3 cups semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 cup unsalted butter, cubed
1/4 cup caramel sauce, plus more for drizzling
1 teaspoon pure vanilla extract
1/2 teaspoon sea salt, plus more for sprinkling
Directions:
Prepare an 8-inch square baking dish with parchment paper, leaving overhangs for easy fudge removal.
In the slow cooker, mix sweetened condensed milk, chocolate chips, and butter.
Cook on low for 1-2 hours, stirring every 15-20 minutes, until smooth.
Stir in caramel sauce and vanilla extract until well combined.
Pour the mixture into the baking dish, smoothing the top with a spatula.
Drizzle additional caramel sauce and sprinkle with sea salt.
Cool at room temperature, then refrigerate to set for at least 4 hours.
Lift the fudge out using the parchment paper, cut into squares, and enjoy!
Variations & Tips:
Add chopped pecans or walnuts for a nutty flavor.
Use dark chocolate chips for a richer caramel taste.
Stir frequently to ensure even melting and prevent burning.
Wrap individual pieces for a thoughtful homemade gift.
Get festive with crushed peppermint candies or other toppings for a holiday twist.
Crafting this fudge is a journey of flavor and joy, perfect for sharing or gifting. Enjoy the process and the delightful taste of this slow-cooked treasure.
