1½ cups all-purpose flour

2 apples, peeled and cubed

½ cup butter, at room temperature

½ cup milk

⅔ cup granulated sugar

⅓ cup brown sugar

1 teaspoon ground cinnamon

2 eggs

1¾ teaspoons baking soda

1 teaspoon pure vanilla extract

For the glaze:

½ cup powdered sugar

1 tablespoon milk


Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Mix apples with brown sugar and cinnamon in a bowl. Set aside.

Cream together granulated sugar, butter, eggs, and vanilla extract in another bowl until smooth.

Combine flour and baking soda, and then gradually incorporate into the creamed mixture.

Mix in the milk until the batter is uniform.

Fold the apple mixture into the batter gently.

Transfer the batter into the prepared loaf pan, smoothing the top.

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the glaze by whisking together powdered sugar and milk until smooth.

Cool the bread slightly in the pan, then drizzle with glaze.

Let the bread cool a little more before slicing and serving, allowing every bite to be a warm embrace of apple and cinnamon flavors.

This Apple Fritter Bread recipe invites you to create memorable moments in the kitchen and enjoy the simple pleasures of a homemade treat. Perfect for any occasion, from a comforting morning start to a sweet end to your day, it's a recipe that will become a cherished addition to your baking repertoire.